K'UL Chocolate Introducing "No Reserve" collection
October 10 Artisan Chocolate, Gourmet, News, Perfect Gift Comment
K'UL Chocolate was founded to make the best tasting energy bar but along the way Peter Kelsey, who once worked in a three star Michelin kitchen in Paris, developed a passion for making fine chocolate. By sourcing the beans directly from farmers and co-ops in tropical regions and purchasing the latest technology Chef, Baker and now Chocolatero Kelsey creates functional and fun chocolate bars of the highest quality.
NO RESERVE collection features 5 flavors:
Stone ground ancho, pasilla and chipotle chilies blended in 70% dark chocolate contrasted by sweet and chewy all natural-dried mango.
Ecuadorian cacao fermented with rose petals provides the background for pistachios and rose petals themselves. Reminiscent of the Middle East.
Creole name for sunrise, this bar is 100% Haitian bean dark milk flavored with star anise and cinnamon as breakfast hot chocolate is prepared in Petit Bourges, Haiti.
Candied orange peel and roasted hazelnuts combined with K'UL signature blend of New World Cacao at 70% Dark creates a luxurious chocolate experience.
World's rarest cacao found along the Marañón River in Peru. Critically acclaimed for its floral and mild flavor the Fortunato white bean is mild and unique.